Main Menu
Appetizers, Salads, Pasta and Entrees in New Smyrna Beach

Hand Breaded Coconut Shrimp with Housemade Orange Marmalade Sauce

Blue Crab with Sherry, Onion, Celery & Cream Cheese topped with Cheddar Cheese, served with Pita Chips

PEI Mussels in White Wine Garlic Butter with Shallots, Tomato, Fresh Basil & a hint of Sambuca. Served with Toast Points

Served with housemade pink sauce.

Marinated Salmon, Fresh Field Greens, Pickled Onions, Avocado & Pico drizzled with a Creamy Ponzu

French Fries tossed in a White Truffle Oil topped with a Truffle Aioli, Pecorino Romano Cheese & Fresh Parsley

Housemade Meatballs in a Marinara Sauce with Melted Goat Cheese & Fresh Parsley. Served with Toast Points

Fresh Mozzarella, Shaved Parmesan Tomato, Garlic & Fresh Basil set atop Pesto Sauce drizzled with EVOO & Balsamic Reduction

Yellowfin ahi with avocado, scallion, tomato, cilantro, lime, and onion tossed in kimchi poke sauce, served with seasoned pita chips.

A Blend of Cheddar & Mozzarella with Onions & Peppers, topped with Pico & served with Sour Cream. Add Chicken 4 or Steak 6 for additional cost.

Whipped Herb Feta with Toasted Pistachio & drizzled with Honey. Served with Grilled Pita Bread

Warm Pretzel Sticks served with a Dijon Mornay Sauce

Your Choice of 6 or 12 Garlic Knots served with our Housemade Marinara. Upgrade to our Pesto Knots!

Lightly Flash-Fried Calamari tossed in a Warm Sweet Chili Glaze with Fresh Ginger, Garlic, Scallions, Sesame Seeds & Lime

Three Beef Sliders topped with American Cheese & Garlic Aioli on Toasted Buns

Crab meat with capers, peppers, and onions, served with garlic aioli.

Field Greens, Cranberry, Apple, Candied Walnuts, Gorgonzola & Grilled Chicken

Romaine with Tomato, Blue Cheese, Hard Boiled Egg, Bacon & Blue Cheese Dressing with Balsamic Reduction

Field Greens, Grilled Chicken, Crisp Bacon, Cucumber, Red Onion, Cheddar Cheese, Hard Boiled Egg, Tomato, Avocado & Crispy Shallots

Blackened Filet Tips, Crispy Shallots over Field Greens with Gorgonzola, Bacon, Tomato & Cucumber

Crisp Lettuce, Salami, Ham, Kalamata Olives, Red Onion, Tomato, Pepperoncini, Feta Cheese & Oregano

Fresh Salmon with Dijon Honey Glaze on Field Greens with Bacon, Goat Cheese, Golden Raisins & Candied Pecans with Honeycomb Mustard Dressing

Crisp Romaine with Housemade Croutons & Pecorino Romano

Field Greens & Heirloom Tomatoes tossed in Lemon Vinaigrette with Pecorino Romano

Savory French Onion Soup with Toasted Bread topped with Melted Provolone Cheese

Boars Head Turkey, Smoked Gouda, Lettuce, Tomato, GS Apples & Honey Mustard served on Toasted Sourdough

Chicken Cutlet, Pancetta Jam, Fresh Mozzarella & Field Greens finished with a Balsamic Glaze on our Crispy Italian Bread

Grilled Chicken with Kalamata Olives, Red Onion, Cucumber, Tomatoes & Feta Cheese with our Housemade Lemon Vinaigrette Dressing

Smoked Gouda, Spicy Mayo, Field Greens & Pickled Onions served on a toasted Brioche Bun

Grilled Chicken, Crisp Prosciutto, Provolone Cheese, Lettuce, Tomato, Garlic & Chive Aioli on a Brioche Bun

Chicken Cutlet with Fried Eggplant, Prosciutto, Fresh Mozzarella & Ala Vodka Sauce

Shaved Sirloin with Peppers, Onions, Mushrooms & American Cheese on a Sub Roll

Sliced Boars Head Corned Beef with Sauerkraut, Blue Cheese Dressing, Melted Swiss on Grilled Marble Rye

Salami, Prosciutto, Pepperoncini, with Chorizo, Roasted Red Peppers, Fresh Mozzarella, Lettuce, Tomato, EVOO & Vinegar, Oregano and Pecorino on our Crispy Italian Bread

Breaded Chicken Cutlet with Roasted Red Peppers, Prosciutto, Fresh Mozzarella, Shaved Parmesan, Garlic Chive Aioli & Dressed Field Greens on our Crispy Italian Bread

Your choice of Breaded Chicken, Meatball, or Eggplant Parm with our Housemade Marinara sauce covered in Mozzarella Cheese on our crispy Italian Bread

French Onion, Truffle Aioli & Mushroom with melted Provolone Cheese on a Toasted Brioche Bun

Cheddar Cheese, BBQ Sauce, Bacon and Crispy Shallots on a Toasted Brioche Bun

Bacon, American Cheese, Lettuce, Tomato on a Toasted Brioche Bun

Pappardelle Pasta with Filet Mignon Tips, Mushroom & Onions in a Demi Cream Sauce

Sauteed Shrimp in a Boursin Cream Sauce with Mushroom, Spinach, Shallots, Garlic & Blistered Tomatoes

A Blend of Italian Sausage, Ground Beef, Ricotta, Spinach, Mozzarella & Pecorino layered in our Housemade Marinara Sauce

Grilled Chicken, Spinach, Sundried Tomato, Garlic & Mushrooms in a Truffle Cream Sauce topped with a Burrata Ball

A blend of Sausage & Ground Beef with Onion, Carrot & Celery topped with Seasoned Ricotta in your choice of Traditional or Bianca style sauce

Your Choice of Pasta Topped with Three of our Housemade Meatballs & Marinara

Spicy Vodka Sauce with Calabrian Chili Peppers. Add a Protein for an Additional Charge

Sauteed Chicken Breast with Shallots, Mushrooms & Garlic in a Marsala Wine Sauce

Sauteed Chicken Breast with Shallots, Capers & Garlic finished with our Housemade Lemon Butter Sauce

Sauteed Chicken Breast with Hot Italian Sausage, Onion, Garlic, Sage & Pepper Dew Peppers

Center Cut Pork Chop smothered with Balsamic Sweet Peppers & Onions

8oz Center Cut Tenderloin grilled to Perfection with a Cabernet Demi-Glace. Any temperature over medium will be butterflied

Fresh Cut Salmon topped with a Dijon Honey Glaze & Pecan Crumb

Fresh Mahi with Artichoke, Sundried Tomato, Garlic & Mushrooms in a White Wine & Butter Pan Sauce

Fresh Salmon with a Honey Garlic Glaze topped with Sesame Seeds & Green Onion

Mahi Stuffed with our Housemade Crab Cake Stuffing, topped with Capers in Meyer Lemon and White Wine Pan Sauce

Your Choice of Breaded Chicken or Eggplant over choice of Pasta topped with our Housemade Marinara Sauce

Three-layer chocolate cake with a chocolate chip crust.

Midtown-style cheesecake with an award-winning graham cracker crust.

Whole milk ricotta filled Sicilian cannoli ends topped with mini chocolate chip morsels.

Midtown-style cheesecake topped with creamy mascarpone and crushed Sicilian cannoli shells.

Housemade coffee-soaked lady fingers topped with mascarpone, dusted with cocoa powder.