Brunch Menu
Egg Sandwiches, Omelettes and Benedicts, Saturdays and Sundays 10 to 1 in New Smyrna Beach

Toasted sourdough layered with whipped ricotta and fresh avocado, finished with olive oil, balsamic glaze, finely diced onion, lemon zest, basil, cracked pepper, and sea salt.

Ham, turkey, and Swiss cheese layered between golden-fried bread, lightly dusted with powdered sugar and served with jam.

Grilled shrimp served over creamy smoked gouda polenta with tomatoes, bacon, and jalapeños.

Warm golden biscuits topped with housemade sausage and bacon gravy.

Sous vide chicken breast, fried golden-crisp and served over Belgian waffles with maple syrup, hot honey, and butter.

Two eggs any style, served with your choice of bacon or ham, fresh fruit or breakfast potatoes, and sourdough or rye toast.

Golden Belgian waffle with crisp ridges and a feather-light center, served with maple syrup and fresh berries.

Thick-cut brioche dipped in cinnamon-vanilla custard, served with maple syrup and fresh berries.

Three fluffy buttermilk pancakes served with butter, maple syrup, and fresh berries.

Delicate housemade crêpes topped with Nutella and fresh strawberries, finished with powdered sugar.